Ever since both my kids started attending secondary school, I had been patiently waiting for the day when both are able to cook a simple meal on their own. They're not quite there yet but at least they're able to cook one or two items. I had been looking forward to my kids attending cooking lessons in their schools and tried my best to hide my glee.
My son who's older learnt to cook first. I can't say he's inclined towards cooking. He did manage to cook whatever's required of him. But he simply has no interest in cooking for the family which is my secret wish. However I did persuade him to learn to cook eggs since he is so particular about how he wants his eggs cooked. He was quite game and now whenever I cook, I'll let him take care of the eggs including prawn omelettes.
My girl seems a little more interested in baking. This is her first year learning cooking in school. Her school did not always allocate enough time for her cooking class and once, she brought home an uncooked shepherd's pie. What a shame!
On Saturday my girl was in a baking mood and she baked Queen Cakes which she had learnt in school.
I think she made a mistake in the creaming but the cake still turned out edible.
Me and son gobbled them up. My girl found out that she doesn't like to eat her own cakes!
One of the rules I told my kids they must always follow when they cook is that the cook does the washing up. I'm happy to report so far they have always followed the rule.
This is the recipe we used from her text book. It only serves 2. We halved the sugar and skipped the raisins.
75g cold butter
75g castor sugar
1 large egg
1 level teaspoon baking powder
1/2 teaspoon vanilla essence
a little milk
Bake at 190 deg C
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