Friday, November 18, 2016
After my last bread, I became impatient to make another one. This time I wanted something fancier. I used this recipe, sort of, scaled down a bit. This recipe uses some butter and milk unlike the previous bread which is very plain, no fats at all. I watched a few youtube videos and these from King Arthur flour: mixing & folding, dividing and shaping and shaping.
here) was a fail. As I was shaping the strands, they got puffier and puffier.
Clearly I need to go back to baking school for my bread course. There's nothing like someone yelling at you to make you learn. Meanwhile I should continue with my self learning. The only problem? My family is not a fan of bread. I wonder who's going to eat all the bread I just made? This morning I ran 5km and that was to make up for eating that one chocolate muffin. If I eat all the bread, I'm afraid I will have to run every day and I'm not that crazy about running.